Our Galley

Our Galley
Cooking on a boat should be fun. It is slightly, no, a lot different to cooking in your stable kitchen. Not always is the sea all turquoise water and postcard calm. Pots and pans love to skim off benches, the oven, if not secured correctly, loves to open by itself and throw your latest creation across the galley floor. Living onboard is so much simpler and easier with little imagination and a relaxed approach. This will get the best out of your galley and you. I just love cooking seafood that we catch and fresh produce we gather onboard "Our Dreamtime" during our travels. You will find my recipes easy to follow and they won't take a lot of time to prepare in your galley afloat or kitchen ashore. It’s all about leaving time to enjoy life! I used to mix all my own herbs and spices but no longer. Now my secret to quick and tasty gourmet meals is the YIAH range (Your Inspiration at Home). These are all-natural seasonings, spices, salts and other items inspired by ethnic regions and custom blended to make cooking fast, simple and healthy. Take a look at the YIAH page below for details. I hope you enjoy Our Galley.


My e-book with pages and pages of Sensational Seafood recipes is available on Amazon for just $4.99.
Click on the image to see more.

Like all the recipes posted in this blog and included in the Our Galley series of e-books, every one of these dishes have been prepared by Karen in the galley on board 'Our Dreamtime'. Living on the hook or in a marina doesn't mean you can't eat great meals.

Spending so much time afloat, it's not surprising that we enjoy a lot of seafood. We catch a fair proportion of the fish, crabs and crayfish we eat and are always on the lookout for some nice fresh prawns direct from the trawler men or quality seafood outlet.

Karen has developed a great range of recipes to ensure we never tire of eating our catch. Scroll down to see a few of her seafood suggestions. There are many, many more in the e-book.  Click on any image to see larger versions.

Smoked Orange and Garlic Chilli Prawns
Mussels in White Wine

Prawn and Mango Salad
Chilli Crab
Corsican Baked Fish
Crispy Skin Salmon with Asian Greens

Lemon and White Wine Fish
West Coast Lemon Myrtle Salmon with Louisiana Creole Sweet Potato Fries

We love catching our own food

Salt and Pepper Mixed Seafood Salad


Here's a couple of sample pages from the Sensational Seafood e-book, Volume 2 in the Our Galley series.



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