Our Galley

Our Galley
Cooking on a boat should be fun. It is slightly, no, a lot different to cooking in your stable kitchen. Not always is the sea all turquoise water and postcard calm. Pots and pans love to skim off benches, the oven, if not secured correctly, loves to open by itself and throw your latest creation across the galley floor. Living onboard is so much simpler and easier with little imagination and a relaxed approach. This will get the best out of your galley and you. I just love cooking seafood that we catch and fresh produce we gather onboard "Our Dreamtime" during our travels. You will find my recipes easy to follow and they won't take a lot of time to prepare in your galley afloat or kitchen ashore. It’s all about leaving time to enjoy life! I used to mix all my own herbs and spices but no longer. Now my secret to quick and tasty gourmet meals is the YIAH range (Your Inspiration at Home). These are all-natural seasonings, spices, salts and other items inspired by ethnic regions and custom blended to make cooking fast, simple and healthy. Take a look at the YIAH page below for details. I hope you enjoy Our Galley.

Snacks & Deserts



Have we mentioned we like to eat well? That includes indulgences such as nice snacks with sundowners and the occasional naughty desert.

Karen will soon be publishing another volume of the Our Galley e-book series containing a huge range of her favourite snack and desert recipes. Meanwhile scroll down to see some of her suggestions. Click on any image to see larger versions.
Vegetable Quiche


Ham and Cheese Pinwheels


Bacon and Egg Fillos great for breakfast, lunch or a snack.


Dehydrated produce is a great snack

















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